Hone-Sharpen to Open in Smoky Hollow Early 2025

Hone-Sharpen is slated to open in early 2025, offering classes and events for all. Pre-registration for classes and events will begin in Q4 2024.
Hone-Sharpen to Open in Smoky Hollow Early 2025
Owner Cherisse Byers in the Hone-Sharpen space | Photo: Official/A Guy Called Quest Productions LLC

Raleigh start-up, Hone-Sharpen, next year will open in Smoky Hollow offering a multi-kitchen facility, designed to specialize in culinary education and entertainment, according to a press release from Kane Realty Corporation, the developer of Smoky Hollow.

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“Hone-Sharpen is the perfect addition to Smoky Hollow,” Stacey Buescher, Managing Director of Operations for Kane Realty Corporation, said in the release. “Their innovative approach to culinary education and entertainment perfectly aligns with our vision of creating a vibrant and engaging community. We’re confident Hone-Sharpen will become a beloved destination for office tenants, residents and visitors.”

Chef Cherisse Byers is the founder of Hone-Sharpen which aims to embody “the culmination of her experiences as a culinary instructor, combining the best of the kitchens, people, and culinary knowledge she has gathered over the years.” With a background in business and culinary arts, Chef Cherisse has been teaching cooking classes throughout the Triangle, where she has fostered a genuine connection with home cooks. “It’s incredibly rewarding to see participants take pride in what they’ve created. Delicious meals often form the heart of our most cherished memories,” Byers said.

The Hone-Sharpen facility will feature a demonstration kitchen, a commercial kitchen, and more.

The catalog of cooking classes is structured to offer flexibility, allowing customers to seamlessly transition between classes for both hobby and professional growth. With instructors and food professionals from diverse backgrounds, customers can expect a dynamic and enriching culinary adventure. Hone-Sharpen will also host events such as competitions, wine tastings, lectures, and culinary showcases, offering participants the chance to “play chef for a day.”

“We are just as excited about our location as we are about our concept,” Byers said. “Smoky Hollow is a vibrant community of residents and professionals who crave unique culinary experiences. We believe they will not only embrace Hone-Sharpen but also help us create a cool gathering spot for visitors to Smoky Hollow.”

Hone-Sharpen is slated to open in early 2025, offering classes and events for all. Pre-registration for classes and events will begin in Q4 2024.

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

Caleb J. Spivak

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