Donatos Pizza Returns to Serve Up Signature Pizzas, Subs, Salads, and More Starting July 9

To celebrate the grand opening, Donatos is offering exciting promotions
Donatos Pizza Returns to Serve Up Signature Pizzas, Subs, Salads, and More Starting July 9
Photo: Official

Donatos Pizza and local franchise owner Cody Weaver announced the grand opening of its new location in Fort Mill, SC on Tuesday, July 9, 2024, marking the brand’s return to the Fort Mill/Charlotte community. Join Donatos Pizza to celebrate and enjoy their Edge to Edge toppings. This is the only location of the fast-casual restaurant in the Charlotte market.

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Donatos Pizza is known for its Edge to Edge toppings, their commitment to high-quality ingredients, a wide variety of pizzas, subs, salads, and more, is excited to offer something for everyone to enjoy.

Donatos and Franchise Owner Cody Weaver are passionate about giving back to the community. A portion of the restaurant’s annual sales will benefit the Sherry Strong Foundation, which was founded by Sherry Pollex to educate, fund and increase access to integrative medicine for cancer patients.

Individuals interested in applying for a job at the location can visit the Donatos Careers page. The restaurant will have about 50 employees.

To celebrate the grand opening, Donatos is offering exciting promotions! Sign up for Donatos Rewards via their social media page and you’ll be entered to win FREE pizza for a YEAR! Plus, all entrants will receive an offer just for signing up: $5 off a purchase of $5 or more.

Donatos Pizza is located at The Overlook at Gold Hill at 1034 Gold Hill Rd., Unit 102, Fort Mill, SC 29708. Hours of operation are: Sun. – Thurs.: 11 a.m. – 10 p.m. and Fri. – Sat.: 11 a.m. – 12 a.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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