Midnight Diner Expanding to North Tryon Street

The company's new site is expected to open in the fourth quarter of 2024
Midnight Diner Expanding to North Tryon Street
Photo: Official

Charlotte’s beloved Midnight Diner, known for serving great “everyday” food at affordable prices, is preparing to open a new location at 6538 N. Tryon St.

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The company’s second location is set to move into the former home of Old Hickory House Barbeque, which closed in 2015 during the Blue Line construction, according to Axios. Owner Brian Dominick tells the publication that he’s targeting a fourth-quarter opening. The expansion comes just a few months after the original Midnight Diner was moved overnight via flatbed from East Carson Street to East Trade Street in Uptown.

When the new Midnight Diner opens at the end of the year, customers can expect various food and drink options, all at an affordable price. The menu consists of two full pages of breakfast and lunch specials, ranging from butter biscuit sandwiches to all-American signature burgers. The restaurant offers a New York Strip Steak for less than $20 and various seafood platters. To drink, Midnight Diners offers 100% freshly brewed Columbian coffee, soft drinks, and alcoholic beverages. No matter what’s ordered, everything is made fresh and prepared with care.

“Our burgers are fresh, 100 percent Angus beef and sirloin mix, handcrafted to perfection,” according to the company’s website. “Onion rings are hand-cut and made fresh daily. We always serve our signature, made-by-order Shrimp & Grits and famous chicken and waffles. From our homemade meaty spaghetti to our thick-cut Challah bread French toast to our awarding winning, best-fried chicken you will ever have, to our to-die-for creamy grits, to the best Columbian coffee you will ever have, we’ve got your taste buds covered for breakfast, lunch, dinner or late night.”

Midnight Diner Expanding to North Tryon Street
Photo: Official
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
Joey Reams

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.

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